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1 3-oz pkg lemon jello
1 c hot water
2 tbsp sugar
1 tsp vanilla
1/2 c pecans
1 large can crushed pineapple, drained
1 8-oz pkg cream cheese, softened
8-oz 7-up soft drink
Dissolve jello in hot water, add 7-up and set aside. Beat cream cheese and pineapple until smooth. Add sugar and vanilla. Add jello mixture and pecans. Refrigerate over night.
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