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Crust: 1 large and 1 small package Pillsbury crescent rolls
Sauce: ½ cup mayonnaise
1 8 oz. Cream cheese
1 package dry Hidden Valley Ranch Dressing
Topping: 1 package Shredded Cheese
1 medium onion
Broccoli
Cauliflower
Tomato
1 can black olives
Directions: Butter a 9 X 13 pan and spread crescent rolls over the bottom. Bake using the instruction on the package. Meanwhile, mix the sauce ingredients together. Cool the crescent rolls completely and spread the sauce liberally over the top. Dice all vegetable very fine and spread over the top of the sauce. You may add or omit any vegetables to taste. Spread the cheese over the top and refrigerate for 24 hours. Cut into small squares and enjoy!!!!
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